Class held in the IYI kitchen
Hands-on food preparation or demonstration.
From Soup to Dessert
A Complete Vegetarian Menu
Rachel Greenfield
Saturday, July 12 • 3:30–6:30 p.m.
$48
Many of us know a few vegetarian recipes, but wouldn’t it be nice to learn to create a complete and healthful meal for yourself and your family or for a party? Learn how to take the best of summer’s organic seasonal ingredients and assemble a memorable three-course lunch or dinner delightfully and easily. Delicious and nutritious dishes will incorporate dietary principles for staying healthy in this season. Best of all, you’ll sit down and enjoy what you’ve made when the cooking is finished. Develop signature dishes you’ll be known for—and keep yourself and your loved ones coming back for more.
Click here to register for this program.
- more workshops and events in Cooking & Nutrition
- more workshops and events in July 2008
- Rachel Greenfield's bio and other programs
Exciting News!
You can now register for workshops and events online! It's simple:
- Go to the page of the workshop or event you wish to attend
- Click on the green "Register Now" button (in the upper left-hand corner)
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Please note: online registration closes three days before the date of the class. So register early!
(Of course, you can still register via phone, or in person.)