Class held in the IYI kitchen
Hands-on food preparation or demonstration.
Mexican Summer Fiesta!
Celebrate the Flavors
Christine Waltermyer
Saturday, July 26 • 3:30–6:30 p.m.
$48
Savor the flavors of sunny Mexico in this festive class. We will be whipping up an all-vegan menu beginning with two kinds of tamales, one filled with seitan diablo and topped with mole sauce, the other a sweet version with cinnamon–apple–raisin filling. These will be accompanied by pico de gallo salsa, tofu sour cream, and fresh guacamole. An Aztec summer salad and Mexican vanilla ice cream with chile chocolate sauce round out this delightful experience. Then, it’s time to eat! Olé!
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