Class held in the IYI kitchen
Hands-on food preparation or demonstration.
Please bring a take-home container.
Southern Vegetarian Cooking
A Healthy Twist on Traditional Favorites
Wendy Roberts
Saturday, July 19 • 3:30–6:30 p.m.
$48
This is a new and exciting class. Learn how to cook nutritious Southern vegetarian cuisines with a Caribbean twist. In this class we will make comfort food that everyone loves using Southern and Caribbean ingredients. On the menu: collard and mustard greens, corn bread, peas and rice, chili, bread pudding, and much more. Afterward we will sit and feast. Please bring a take-home container for leftovers.
Click here to register for this program.
- more workshops and events in Cooking & Nutrition
- more workshops and events in July 2008
- Wendy Roberts's bio and other programs
Exciting News!
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